September 10, 2010 | 9am - 4pm Central Oregon Community College, Bend ORCampus Center, Wille Hall Online Registration is closed; payments will be accepted at the door. Registration cost: $20 (includes The Deli Sandwich Buffet Served with Potato Salad, Fresh Fruit and Potato Chips, Homemade Cookies or Brownies). Sponsorships are available. Please contact Katrina Van Dis with your inquiry. | Presented By |
AgendaWelcoming RemarksCommunity Food Assessment ReportWy’East RC&D Americorps VISTA volunteer Keynote Speaker Mark Winne, Former Director of Connecticut’s Hartford Food System and author of “Closing the Food Gap: Resetting the Table of Plenty”. Collaboration & Break-Out Sessions Bob Chadwick, Consensus Associates Discuss objectives and format of the break-out sessions. Lunch & Networking Break-out Sessions Enhancing Emergency Food Services & Community Health Providing Food for the Community
Working Together to Deliver Food
Community Food Projects
Opportunities for Starting a Regional Food Systems Council
Consensus Building | Key Note Speaker ![]() ![]() Part of the purchase of this book will help to pay for local community support for the Food Summit. Books are also available at these local bookstores and at the Food Summit Between the Covers Camalli |