September 10, 2010 | 9am - 4pmCentral Oregon Community College, Bend OR
Campus Center, Wille Hall
Online Registration is closed; payments will be accepted at the door.
Registration cost: $20 (includes The Deli Sandwich Buffet Served with Potato Salad, Fresh Fruit and Potato Chips, Homemade Cookies or Brownies). Sponsorships are available. Please contact Katrina Van Dis with your inquiry.
Welcoming RemarksCommunity Food Assessment Report
Wy’East RC&D Americorps VISTA volunteer
Mark Winne, Former Director of Connecticut’s Hartford Food System and author of
“Closing the Food Gap: Resetting the Table of Plenty”.
Collaboration & Break-Out Sessions
Bob Chadwick, Consensus Associates
Discuss objectives and format of the break-out sessions.
Lunch & Networking
Enhancing Emergency Food Services & Community Health
Providing Food for the Community
Working Together to Deliver Food
Community Food Projects
Opportunities for Starting a Regional Food Systems Council
Key Note Speaker
Part of the purchase of this book will help to pay for local community support for the Food Summit.
Books are also available at these local bookstores and at the Food Summit
Between the Covers